Backyard to Table

I am proud to say my daughter experienced her first fresh-from-the-garden meal.  We spent our Friday evening picking salad greens, green beans and edamame.


The green beans have done extraordinarily well!

IMG_2926[1] IMG_2937[1]

And the edamame are beginning to produce a small yield.  In retrospect, I should have planted more edamame seeds.  Lesson learned.


BUT, we still walked away from the garden with a large bowl of fresh produce.


My trusty sidekick helped me boil up the edamame.


And she ate them all.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s