I am proud to say my daughter experienced her first fresh-from-the-garden meal. We spent our Friday evening picking salad greens, green beans and edamame.
The green beans have done extraordinarily well!
And the edamame are beginning to produce a small yield. In retrospect, I should have planted more edamame seeds. Lesson learned.
BUT, we still walked away from the garden with a large bowl of fresh produce.
My trusty sidekick helped me boil up the edamame.
And she ate them all.