Backyard to Table

I am proud to say my daughter experienced her first fresh-from-the-garden meal.  We spent our Friday evening picking salad greens, green beans and edamame.

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The green beans have done extraordinarily well!

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And the edamame are beginning to produce a small yield.  In retrospect, I should have planted more edamame seeds.  Lesson learned.

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BUT, we still walked away from the garden with a large bowl of fresh produce.

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My trusty sidekick helped me boil up the edamame.

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And she ate them all.

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